Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Add in the onions and saute for 2 minutes. Sprinkle the beef with garlic salt and pepper. Browning the meat gives the soup a greater depth of flavor.
Turn it over and brown for another 2 minutes. Then add in the beef (or bison) in one layer, if possible. When display says HOT add in the olive oil. Crushed tomatoes–or petite diced tomatoes.Beef broth–or water and Better than Bouillon.Beef or bison stew meat–you can also cut a roast into cubes.Please enjoy this soup as much as we did! I’d love to see your review in the comments below after you make it 🙂 Ingredients/Substitution Ideas It’s slightly inconvenient but I do believe it’s worth it in the end. So I cooked the beef for 10 minutes, then added in the vegetables and cooked for another 10 minutes.
The beef needs 20 minutes to get tender but the carrots and potatoes get really soft if you cook them for that long. I chose to cook this in two separate cooking times for a total of 20 minutes. They weren’t that excited by the looks of it but they all went back for another serving. And the same thing happened with other members of my family. This may just look like a boring beef stew/soup but I was surprised at how good it was! It just kept pulling me in and I probably had 3 bowls by the time the night was over.
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